Products

Compact 20L chocolate conche refiner for small batches, R&D and product development.

Compact 20L/50L chocolate ball mill for fine milling of chocolate mass.

Chocolate enrober with wire mesh belt widths of 250mm, 400mm and 600mm for full or bottom coating of biscuits, bars and confectionery, complete with refrigerated cooling tunnel.

Double-jacketed 30L/100L chocolate holding tank with mixer and temperature control.

QTJ 25/60 chocolate tempering machine for bakeries, ice cream shops and restaurants.

100L chocolate conche refiner for small and medium chocolate production.

300kg and 500kg batch capacity chocolate ball mill for smooth chocolate paste refining to 18-22 microns.

Automatic chocolate enrobing line for full, bottom or half coating of confectionery, bakery and snack products. Belt widths from 900mm to 1200mm with refrigerated cooling tunnel and stainless steel construction.

Double-jacketed chocolate holding tank from 500L to 5000L with melting, stirring and storage functions.

Continuous chocolate tempering machine with 4 tempering zones, 300/600/1000 kg capacity.

400L square chocolate melting tank with double jacket for melting chocolate blocks and fat blocks.

Universal chocolate conche refiner integrating mixing, grinding and refining, available in 500L, 1000L, 2000L and 3000L capacities.