20-50L Ball Mill Machine
Ball MillSpecifications
| Chocolate capacity(L) | 20 | 50 |
| Main motor(KW) | 1.1 | 3 |
| Most steel ball(KG) | 60 | 160 |
| Outside dimensions(mm) | 800*600*800 | 944*640 * 1140 |
| Weight(KG) | 180 | 350 |
| Grinding time(hours) | 4-6 | 4-6 |
| Grinding fineness(micron) | 18-25 | 18-25 |
Description
The 20L Ball Mill Machine is a compact vertical chocolate ball mill for fine milling chocolate mass and its admixture. Through impact and friction between the material and steel balls, the mass is refined to 18-25 microns within 4-6 hours.
Two models are available: 20L and 50L capacity, with main motors of 1.1kW and 3kW, steel ball loads of 60kg and 160kg, and machine weights of 180kg and 350kg.
It is ideal for chocolate shops, laboratories and small-scale production.
Features
It's made by 304 SS, which conforms to food safety and hygiene.
It's simple structure for cleaning and maintenance easily.
It has higher grinding efficiency.
It's easy operation which is friendly to users.
It has function of lid-opening stop working which can protect the users.
It's access to three phase or single phase voltage.
Product Advantages
Our 20L chocolate ball mill is double wall design and it has thermometer and electrical heaters at the bottom. Just like our 20L chocolate conche refiner, when ball mill is working, the double wall needs to connect with cooling water so as to keep the temperature of chocolate mass in an reasonable range. Compared with our 20L chocolate conche refiner, though it has grinding function only, it has higher grinding efficiency which means it needs fewer energy for same batch of production.
It's composed by steel balls, 304SS cylinder, safety switch and operation panel, etc. The lid can be removed from the machine, so it's easy to clean and maintain, which are important for laboratory and chocolatiers. Benefited by simple structure and working theory, it's easy to operate, especially for beginners. The function of lid-opening stop working will avoid the injury to users.
FAQ
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