250-400-600mm Chocolate Enrobing Line
Enrobing LineSpecifications
| Wiremesh and belt width(mm) | 250 | 400 | 600 |
| Belt Speed(m/min) | 2.5~4 | 2.5~4 | 2.5~4 |
| Refrigeration unit(set) | 1*3HP | 2*3HP | 3*3HP |
| Cooling tunnel length(m) | 5 | 10 | 13.5 |
| Cooling tunnel temperature(℃) | 2~10 | 2~10 | 2~10 |
| Total power(kw) | / | 16 | 16.5 |
| Weight(kg) | / | 1800 | 2300 |
| Outside dimensions(mm) | 7160×600×1500 | 13160×700×1500 | 15500×950×1800 |
Description
Our Chocolate Enrober is a compact, continuous coating machine designed for biscuits, wafers, bars, cakes and confectionery products. Products travel on a stainless steel wire mesh belt through a precisely controlled chocolate curtain for full or bottom coating. A variable-speed blower removes excess chocolate, while a vibrating detailer evens the layer and cleans the base, giving every piece a uniform, glossy coating.
The enrober features a water-jacketed, temperature-controlled chocolate tank and a variable-speed pump that keeps the curtain steady across the full belt width. After coating, products pass directly into a refrigerated cooling tunnel operating at 2-10 °C, where the chocolate crystallizes with a stable structure and good snap.
Three standard belt widths are available: 250mm, 400mm and 600mm, with belt speeds of 2.5-4 m/min. The matching cooling tunnels are 5m, 10m and 13.5m long with 1, 2 or 3 refrigeration units (3HP each) and total power of 16kW or 16.5kW. The food-grade stainless steel construction ensures hygiene and easy cleaning for continuous daily production.
Features
Material touched with chocolate is food grade 304 stainless steel, which conforms to food safety and hygiene;
Our chocolate enrobing machine can make full coating, bottom coating and top coating;
It's suitable for pure chocolate and compound chocolate coating;
Temperature in cooling tunnel can be 2-10 celsius degree and air cooling or cold water cooling can be customized;
Arranging feeding and distribution system for automatic production can be customized.
Product Advantages
Our chocolate enrobing machine is designed and manufactured for pure chocolate and compound chocolate coating. It's suitable for a wide range of food products, like bakery products, snacks and confectionery, etc.
We have 400MM to 2000MM chocolate enrobing machine which can meet different customer's requirements. No matter what you need is 50kg/h or 1000kg/h, we can supply proper chocolate enrobing machine for you.
Considering customer will coat different products on our chocolate enrobing machine, our chocolate enrobing machine has many versions and accessories for customer's choice. We have one coating+one blowing or two coating+two blowing; we have accessories like nuts sprinkler and decorator. They will improve the flavors of products and bring more choice to final consumers.
Moreover, we have multi layers coating solutions for different bars, like caramel coating, cooling, then chocolate coating, crushed nuts sprinkling and cooling, etc.
FAQ
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