Products
2 products
250-400-600mm Chocolate Enrobing Line
Chocolate enrober with wire mesh belt widths of 250mm, 400mm and 600mm for full or bottom coating of biscuits, bars and confectionery, complete with refrigerated cooling tunnel.
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900-1000-1200mm Chocolate Enrobing Line
Automatic chocolate enrobing line for full, bottom or half coating of confectionery, bakery and snack products. Belt widths from 900mm to 1200mm with refrigerated cooling tunnel and stainless steel construction.
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