900-1000-1200mm Chocolate Enrobing Line
Enrobing LineSpecifications
| Wiremesh and belt width(mm) | 900 | 1000 | 1200 |
| Belt Speed(m/min) | 2.5~4 | 2.5~4 | 2.5~4 |
| Refrigeration unit(set) | 3*5HP | 3*5HP | 4*5HP |
| Cooling tunnel length(m) | 15.5 | 17.5 | 20 |
| Cooling tunnel temperature(℃) | 2~10 | 2~10 | 2~10 |
| Total power(kw) | 22.87 | 25 | 28.5 |
| Weight(kg) | 3200 | 3500 | 4050 |
| Outside dimensions(mm) | 17500×1200×1800 | 19500×1200×1800 | 22000×1450× 1800 |
Description
Our Chocolate Enrobing Line is a continuous production system for coating confectionery and bakery products with chocolate or compound. Products are carried on a stainless steel wire mesh belt through a precisely controlled chocolate curtain, which applies full or bottom coating, while a variable-speed blower removes excess chocolate and a vibrating detailer ensures an even layer and clean finish.
The enrober tank is water-jacketed with a self-controlled heating system, and the frequency-controlled chocolate pump keeps the curtain uniform across the working width. After coating, products pass directly into a multi-zone refrigerated cooling tunnel where the coating crystallizes at 2-10 °C, giving the chocolate a stable structure, glossy appearance and good snap.
Three standard models are available with belt widths of 900mm, 1000mm and 1200mm, belt speeds of 2.5-4 m/min, cooling tunnel lengths of 15.5m, 17.5m and 20m, and total power of 22.87kW, 25kW and 28.5kW. The food-grade stainless steel construction ensures hygiene, easy maintenance and continuous multi-shift production.
Features
Material touched with chocolate is food grade 304 stainless steel, which conforms to food safety and hygiene;
Our chocolate enrobing machine can make full coating, bottom coating and top coating;
It's suitable for pure chocolate and compound chocolate coating;
Temperature in cooling tunnel can be 2-10 celsius degree and air cooling or cold water cooling can be customized;
Arranging feeding and distribution system for automatic production can be customized.
Product Advantages
Our chocolate enrobing machine is designed and manufactured for pure chocolate and compound chocolate coating. It's suitable for a wide range of food products, like bakery products, snacks and confectionery, etc.
We have 400MM to 2000MM chocolate enrobing machine which can meet different customer's requirements. No matter what you need is 50kg/h or 1000kg/h, we can supply proper chocolate enrobing machine for you.
Considering customer will coat different products on our chocolate enrobing machine, our chocolate enrobing machine has many versions and accessories for customer's choice. We have one coating+one blowing or two coating+two blowing; we have accessories like nuts sprinkler and decorator. They will improve the flavors of products and bring more choice to final consumers.
Moreover, we have multi layers coating solutions for different bars, like caramel coating, cooling, then chocolate coating, crushed nuts sprinkling and cooling, etc.
FAQ
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