
500-1000-2000-3000L Conche Refiner
Chocolate Conche RefinerSpecifications
| Model/Project | 500L | 1000L | 2000L | 3000L |
| Maximum capacity(L) | 500 | 1000 | 2000 | 3000 |
| Grinding Fineness(micron) | 20-25 | 20-25 | 20-25 | 20-25 |
| Main Axle Rotating Speed(rpm) | 33 | 35 | 35 | 35 |
| Grinding time(h) | 16-22 | 16-22 | 16-22 | 16-22 |
| Main motor power(kw) | 15 | 22 | 37 | 45 |
| Electrical heating power(kw) | 5 | 2×2 | 3×2 | 12 |
| Weight(kg) | 2572 | 3050 | 5350 | 7500 |
| Outside dimensions(mm) | 2465×1146×1312 | 2627×1280×1520 | 3040×1912×1920 | 3450×2016×2280 |
Description
Our Chocolate Conche Refiner combines mixing, refining and conching in one machine. Chocolate mass is ground between manganese steel grinding bars in a hot water jacketed tank, producing a smooth texture with a fineness of 20-25 microns.
Four models are available: 500L, 1000L, 2000L and 3000L, with main motor power from 15kW to 45kW, electrical heating from 5kW to 12kW and grinding times of 16-22 hours.
Suitable for small and medium output with low investment, the food-grade stainless steel construction ensures hygiene and long service life.
Features
It's double wall and have a high-power air blower;
Single shaft or double shafts is optional;
It's competent for wet conching or dry conching;
Homogenize the chocolate emerging from the conche refiner or ball mill;
Remove bad smells from cocoa powder, moisture from raw materials and make the powdered sugar even by continuous mixing movements; Through continuous movement, the fat encapsulates the particles to bring a better flavor.
Product Advantages
Our chocolate conching machine is designed and manufactured for conching chocolate mass. It consists of a large jacketed vessel containing a mixer or paddle to tumble the ingredients continuously. It will cause considerable heat during this tumbling process. The thermometers and probes will guarantee the temperature always keep in proper situation. The high-power fan will blow hot air into the machine and remove the moisture in raw materials.
By several hours friction and mixing, the particles in ingredients will be more even and fat will cover these particles completely. This will improve the taste, fineness and homogenization of the chocolate.
We have one ton to four ton chocolate conching machine which can meet different customer's demands. Moreover, we have single shaft and double shafts conching machine for optional. We can change the arms or paddles to make our conching machine competent for wet conching or dry conching. No matter the chocolate mass is from ball mill or roll mill, we can supply proper conching machine for you.


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