300-600-1000L Chocolate Continues Tempering Machine

Continuous chocolate tempering machine with 4 tempering zones, 300/600/1000 kg capacity.

Specifications

Model/Project	300	600	1000
Capacity(kg/time)	300	600	1000
Main motor power(kw)	2.2	3	7.5
Electrical heating power(kw)	20	20	20
Weight(kg)	650	950	1500
Outside dimensions(mm)	104512001900	100011501800	220014801340

Description

Our Continuous Tempering Machine is designed for natural cocoa butter and cocoa butter equivalents (CBE). In its vertical structure, chocolate mass is fed from the bottom by a pump and passes through four temperature adjusting zones and one holding zone before output from the top, fully crystallized.

Three models are available: 300, 600 and 1000 kg per time, with main motor power of 2.2kW, 3kW and 7.5kW, and electrical heating of 20kW. Weights are 650kg, 950kg and 1500kg.

It features hygienic design, large output and touchscreen operation.

Features

Vertical structure and continuous tempering process, which means it just needs limited space and can be continuous produce.

Four temperature zones and far famed probes guarantee exact crystallization and tempering;

Ultra size decrystallization pipe makes sure the crystals are melted throughly before returning to the buffer tank.

Made by 304 stainless steel which conform to food safety and hygiene.

Product Advantages

Our chocolate tempering machine is made by 304 SS, which conforms to food safety and hygiene. The four temperature zones are composed by tempering discs and four hot water tanks. Benefited by rigorous manufacturing and precise assembling, it can meet the crystallization requirements of cocoa butter and cocoa butter equivalent.

The whole tempering process includes tempering machine, decrystallization pipe and cooling water system. The decrystallization pipe is applied to melt the rest of tempered chocolate. It's an important process to melt the crystals before the tempered chocolate going into tempering machine again.

We have two versions chocolate tempering machine for meeting different customer's demand. The ordinary version is panel controlled chocolate tempering machine. The higher version is HMI&PLC controlled chocolate tempering machine, which is easier to operators.

FAQ

Yes. It's necessary. The reason is the yields of our automatic chocolate tempering machine is fixed. However, not all chocolate production lines can match the yields of our tempering machine. When the yields of the tempering machine is bigger than the yields of the chocolate production line, the excess tempered chocolate must go through the decrystallization pipe and melt the crystals before recycling the tempering again.

Our chocolate tempering machine has hot water tanks, so it needs an additional cooling water device.

We have a full set of parts in our warehouse, which can be sent out immediately, and customers can receive them within 3-7 days.

45-60 days after receiving your advanced payment and confirmed technical parameters sheet.

Considering food safety and pollution, we do not recommend you to use one set of chocolate tempering machine for different colors of chocolate.

Yes. Not only can it be used to temper pure chocolate, but also it can be used to cocoa mass too.

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